★★★★★
Muy buena calidad precio. Atentos y muy buena cocina.
Essència Mediterrània
Seafood restaurant · L'Ampolla
On the quay, a hundred metres from where the fish is unloaded. What comes in during the morning is what is served at lunch.
La criée
What comes in during the morning is what is served at lunch. There is no other way to do it: we are at the fishing port, and the distance between the boat and the table is measured in steps.
Delta oysters and mussels, clams, mantis shrimp when there is any, king prawn, octopus, bluefin tuna. The menu is what it is; what changes every day is what there is.
Zero kilometres, literally

La maison
El Pescador has been here for close to twenty-five years, facing the port. Exposed stone walls, wooden tables, blue and white crockery, and a terrace looking out on the boats.
The house is now starting a new chapter, with a new family at the helm and the same idea as always: produce from the Delta, rice done properly and a welcome like home.


Lleida's llauna, made with whatever comes into the port.
In Lleida, the llauna is a way of cooking: garlic, oil and paprika on the griddle until everything sings. The family now running the house brought it down to the sea and added what comes off the quay — clams, mussels, murex and whatever the fish market had that morning. Land and sea on the same tray, pulled together by allioli.
Do not look for it anywhere else: we are the only ones in the Delta who make it.

À table
Produce from the Delta and from the L'Ampolla fish market. The suggestions change every day with whatever came in at the quay.
«Warm» octopus salad
19,50 €Lettuce, sprouts, octopus, cooked king prawns, cooked potato and seeds with red pepper vinaigrette.
Cod salad
18,00 €Lettuce, sprouts, cod, piquillo peppers, tomatoes and black olives with mustard vinaigrette.
Delta oyster, natural
3,20 €portion of 6 · 18,00 €Red prawn carpaccio from L'Ampolla
14,50 €Sea snails «a la llauna»
24,00 €«Jabugo» ham
28,00 €With tomato bread.
Spring table
25,00 €Spreadable cheese, seeds, nuts, red fruits, sprouts, king prawns, cod, salmon and a variety of breads.
«Xerigots» cheese assortment
27,50 €5 Catalan cheeses, quince, jam, grapes, nuts and a variety of breads.
Pescador-style octopus from the Delta
24,00 €Fried fish
18,50 €Calamari «a la romana» (battered)
19,50 €Steamed mussels
12,50 €Mussels «a la marinera» (in sauce)
15,50 €Steamed clams
18,50 €Clams «a la marinera» (in sauce)
20,00 €Cold tray
48,00 €Oysters, murex, periwinkles, king prawns and cooked langoustine.
Steam tray
40,00 €Mussels, clams, cockles and wedge clams.
Grilled tray
58,00 €Langoustine, king prawns, red prawns, spiny lobster or lobster and mussels.
Grilled king prawns
market priceGrilled red prawn
market priceGrilled langoustine
market priceGrilled lobster
market priceGrilled spiny lobster
market priceIngredients may vary, as these are local products and their availability may be limited.
Seafood paellaGluten free
19,50 €Black rice with «allioli»Gluten free
18,50 €Allioli is a kind of garlic mayonnaise.
«Senyoret» rice
22,00 €Peeled seafood.
Fideuà with «allioli»
19,00 €Short noodles instead of rice.
Soupy spiny lobster riceGluten free
26,00 €Delta duck magret rice
26,00 €With foie gras shavings.
«Elena» specialGluten free
35,00 €Maximum 2 types of rice per table. Price per person. Minimum 2 people.
Baked fish
market priceFried cod with garlic and raisins
19,50 €Monkfish with romesco sauce
24,00 €Beef entrecote with garnish
24,00 €Delta duck cannelloni
23,00 €Breaded chicken breast with fries
14,00 €+ 1 drink + 1 dessert (ice cream or crème caramel).
Meat cannelloni au gratin with béchamel
14,00 €+ 1 drink + 1 dessert (ice cream or crème caramel).
Children's menus will only be served to children.
Bread roll
1,00 €«Pa de vidre» bread with tomato
4,90 €Patatas bravas
8,50 €Potatoes with spicy sauce.
Burrata salad with red berries
17,50 €Lettuce, sprouts, seeds and nuts.
Vegetable lasagna
14,50 €Baked camembert casserole with tomatoes and pesto
17,50 €Vegetable spring table
18,00 €Spiced spreadable cheese, seeds, nuts, red fruits and sprouts with a variety of breads.
Vegetable rice
18,50 €Every day there is a handwritten sheet with whatever came in from the fish market: cockles, razor clams, Delta wedge clams, small red prawns, smoked eel, blue lobster, wild sea bream… Ask us what there is today when you book.
Prices include VAT. The pictograms are those of the restaurant’s printed menu. If you have an allergy or an intolerance, tell us when booking and always confirm it at the restaurant: the produce changes with the market and we will not give you an answer that is not safe.
Google reviews from the new chapter, exactly as published.
★★★★★
Muy buena calidad precio. Atentos y muy buena cocina.
★★★★★
Qué Decir! TODO ESPECTACULAR COMO SIEMPRE! Y Marta......esa alma especial que hace de su comoda una fiesta...gracias, maravilloso. Recomendadísimo!!!
★★★★★
Comimos arroces y canyuts y estaba todo riquísimo! Súper recomendable este sitio. La atención de las camareras un 10. Pasamos un muy buen rato ⭐️
★★★★★
La cómoda estava súper buena, el trato de los empleades súper, cada dia tienen pescado fresco y se nota en la calidad del productos, el ambientar muy agradable y tranquilo, nosotros comimos en la terraza y se estaba muy bien!
★★★★★
Excellente para porbar arrows y bandejas de marisco y pescado frito y a la plancha
The Google listing holds 4,4 ★ across 621 reviews covering the restaurant’s whole history, including the previous chapter. Read them all on Google
Questions fréquentes
What people ask us most often on the phone.
It is advisable. You can book on this website or by calling 977 46 06 04.
On Tuesdays, our weekly closing day. Monday, Wednesday, Thursday and Sunday we open for lunch only, 11:00 am to 4:00 pm; Friday and Saturday we serve all day, 11:00 am to 11:00 pm.
Yes, a terrace facing the fishing port and an indoor dining room with exposed stone walls.
The menu marks several rice dishes as gluten free: the seafood paella, the black rice, the soupy spiny lobster rice and the «Elena» special. If you have an allergy, always confirm it with the restaurant before ordering.
They are made for a minimum of 2 people, the price is per person and we take a maximum of 2 types of rice per table.
Yes. The terrace tables can be joined together: up to 16 people you can book right here. For larger groups, call us and we will arrange it.
Between 20 and 60 € per person, depending on what you order.
Nous trouver
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